{"id":16,"date":"2015-10-20T19:24:18","date_gmt":"2015-10-20T17:24:18","guid":{"rendered":"http:\/\/passionecucina.walls-lab.it\/?page_id=16"},"modified":"2021-11-23T17:14:09","modified_gmt":"2021-11-23T16:14:09","slug":"primi-piatti","status":"publish","type":"page","link":"https:\/\/passionecucina.walls-lab.it\/?page_id=16","title":{"rendered":"i piatti&#8230; e non solo"},"content":{"rendered":"\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"is-flex-container columns-3 wp-block-post-template is-layout-flow wp-block-post-template-is-layout-flow\"><li class=\"wp-block-post post-81 post type-post status-publish format-standard has-post-thumbnail hentry category-antipasti category-contorni\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/passionecucina.walls-lab.it\/?p=81\" target=\"_self\" >Insalata lattuga, pomodorini e cipollotti con uovo<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/passionecucina.walls-lab.it\/?p=81\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/passionecucina.walls-lab.it\/wp-content\/uploads\/sites\/2\/2015\/10\/passionecucina_foto1.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Insalata lattuga, pomodorini e cipollotti con uovo\" style=\"object-fit:cover;\" srcset=\"https:\/\/passionecucina.walls-lab.it\/wp-content\/uploads\/sites\/2\/2015\/10\/passionecucina_foto1.jpg 600w, https:\/\/passionecucina.walls-lab.it\/wp-content\/uploads\/sites\/2\/2015\/10\/passionecucina_foto1-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">A volte anche una semplice insalata con pochissimi e comuni&nbsp;ingredienti pu\u00f2 cambiare aspetto se preparata e presentata con un pochino di attenzione in pi\u00f9 che la semplice ciotola dove si mescolano tutti gli ingredienti. Per saperne di pi\u00f9 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<div class=\"wp-block-post-date\"><time datetime=\"2016-11-10T17:03:00+01:00\">10 Novembre 2016<\/time><\/div>\n<\/li><li class=\"wp-block-post post-52 post type-post status-publish format-standard has-post-thumbnail hentry category-secondi-piatti\">\n<h2 class=\"wp-block-post-title\"><a href=\"https:\/\/passionecucina.walls-lab.it\/?p=52\" target=\"_self\" >Merluzzo con piselli e pomodorini<\/a><\/h2>\n\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/passionecucina.walls-lab.it\/?p=52\" target=\"_self\" ><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/passionecucina.walls-lab.it\/wp-content\/uploads\/sites\/2\/2015\/10\/20151022_194534.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Merluzzo con piselli e pomodorini\" style=\"object-fit:cover;\" srcset=\"https:\/\/passionecucina.walls-lab.it\/wp-content\/uploads\/sites\/2\/2015\/10\/20151022_194534.jpg 1000w, https:\/\/passionecucina.walls-lab.it\/wp-content\/uploads\/sites\/2\/2015\/10\/20151022_194534-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Piatto rapido, adatto a una preparazione veloce, ma che pu\u00f2 essere presentato con un certo stile. Si possono usare al posto degli ingredienti freschi i filetti di pesce e i piselli surgelati, avendo cura di prevedere un maggiore rilascio di liquidi per i prodotti surgelati. Per saperne di pi\u00f9 <\/p><\/div>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n<div class=\"wp-block-post-date\"><time datetime=\"2016-10-30T15:03:38+01:00\">30 Ottobre 2016<\/time><\/div>\n<\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"<p> <a class=\"more-link\" href=\"https:\/\/passionecucina.walls-lab.it\/?page_id=16\">Per saperne di pi\u00f9<span class=\"meta-nav\"><\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/passionecucina.walls-lab.it\/index.php?rest_route=\/wp\/v2\/pages\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/passionecucina.walls-lab.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/passionecucina.walls-lab.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/passionecucina.walls-lab.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/passionecucina.walls-lab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":6,"href":"https:\/\/passionecucina.walls-lab.it\/index.php?rest_route=\/wp\/v2\/pages\/16\/revisions"}],"predecessor-version":[{"id":85,"href":"https:\/\/passionecucina.walls-lab.it\/index.php?rest_route=\/wp\/v2\/pages\/16\/revisions\/85"}],"wp:attachment":[{"href":"https:\/\/passionecucina.walls-lab.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}